As much as artificial food colouring is harmful, the natural colours of vegetables are beneficial. It is said that the darker and brighter the colour of a fruit or vegetable, the more beneficial it is. But what happens when these bright and dark colours are enhanced artificially? A resident noticed the artificial red colour coming off the vegetable while she was cooking it. How difficult it is to see the difference and choose veggies which have the colour which nature gave them, not man!
Football Tournament @Princeton
A5A side football event was organized by Decathlon Cyberhub on August 31st at the football grounds of Princeton Estate. A total of 7 matches were played, featuring young boys from...
More Than a Festival: The Art and Power of Durga Puja
Durga Puja is the world’s largest art festival, dwarfing even the grandest biennales. Imagine Paris coming to a halt for five days, with millions of people crowding the streets to...
Personality of the Month- ‘Dr Usha Mediratta’
Meet Dr. Usha Mediratta: A Beacon of Healing and Service Dr Usha Mediratta is a dedicated homeopath with an impressive 48 years of experience in the field, building a life...
Stray Cattle Menace In Front of Galleria
Stray cattle menace and traffic started causing threats to pedestrians walking on the Hamilton-Galleria road. Every morning from somewhere in Chakkarpur the cattle owners’ release 15 to 20 cows to...
The Chronicles of Malibu Towne: A Mosquito’s Tale
Purely for fun, with no offence meant to anyone I am Buzzeldor, a proud descendant of the ancient line of Malibu Towne mosq-uitoes. We’ve lived in this lush enclave for generations,...
“Senior Living Is Not An Old Age Home” say Mr & Mrs Bose
Mr & Mrs Bose have been residing in senior living homes in Bhiwadi. On asking them about their experience and what senior living is like, they said: To tell you...