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Southern Flavours

Wellington was full of a new South Indian aroma on 23rd June as Urban Udupi entered the campus at 6.30 pm. Sunday brought Bengaluru dosas, thatte idlis with podi and ghee, medu vada, uttapam with flavoured chutneys, sambhar and kokum drink for residents. All the residents enjoyed the southern flavours. Most of the households dined with the Urban Udupi. It was a day out for the families of Wellington. 

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