Mala Akbari, a restaurant at 32nd Avenue, takes a step forward to manage its waste responsibly. Seema Menon (G3) requested Slim Homes to conduct a workshop in this regard on the 12th of October 2023. This included an on-site visit to their Cloud kitchen in the South City1 market where the Chef and his team were apprised of waste segregation at source. They were also actively discouraged from using plastic bin-liners. Seema Menon has vowed to make efforts to reduce the amount of garbage produced at the restaurant as well as to undertake effective measures to deal with it.
The Water Couple’s Journey: From Cleaning Tanks to Complete Water Solutions!
We take great pride and happiness in sharing the inspiring journey of our consistent advertiser, GD Water Consult Back in 2010, Shikha (9810519120), a Corporate HR Consultant, and Vincie, a...
Locals Felling Trees Near Sec A Pkt C
The Morning That Shook Me A couple of days ago, as part of my morning ritual, I stepped into the gallery overlooking the little forest near my home. What faced...
Winning Has Become a Habit for Divya
Panorama International Literature Festival featured writers: Divya Johar – a poet, fashion expert, and creative visionary making waves in the literary world. Discover the inspiring journey of Divya Johar (D-3/4,...
Is Green Park Heading Towards A Slum
We the citizens of Delhi are rapidly walking towards slums instead of taking pride in our areas where we live. The PM of our country has tried to sweep places...
Haphazard Parking, Narrow Walking Space In M Block Market
Senior citizen slips and falls, Another saved in the nick of time! Who could have thought a casual family outing, a dinner with your loved ones would turn into an...
Geeta Atherya Spoke On Cacti & Succulents
AIKGA Meeting It was a beautiful winter evening as the plants sparkled in the sun and cast long shadows on the ground. We gathered around Geeta Atherya, our speaker, who’s...