Latest monthly meeting of AIKGA was a delightful and insightful gathering, hosted at the residence of Poonam Khosla. This month’s session featured an expert talk by the esteemed Illa Sharma Ji, a seasoned gardening enthusiast known for her deep knowledge of plants and horticulture. With the changing weather, the focus of the discussion was on planning a summer garden and nurturing plants during seasonal transitions.
Illa Sharma Ji shared valuable insights on propagation techniques suited for this time of the year, including propagation by cuttings, division of bulbs and rhizomes, and essential pruning practices. She emphasized the importance of collecting seeds at this stage and guided members on preparing gardens for summer vegetables like brinjal, lady’s finger, ash gourd, chaulai, mint, and khatta palak.
A significant part of the session was dedicated to soil preparation, where she explained the ideal mixture comprising well-rotted cow dung manure, leaf mold, vermicompost, and bone meal. She also highlighted the benefits of home compost made from kitchen waste, encouraging members to adopt eco-friendly gardening practices. The interactive Q&A session at the end allowed attendees to seek personalized advice on various challenges faced in their kitchen gardens. From pest control to soil nutrition, Illa Sharma Ji patiently addressed all queries, leaving everyone enriched with practical knowledge to implement in their gardens. The session concluded with a warm round of tea and snacks, where members continued to exchange gardening tips and experiences. The meeting was not only educational but also a wonderful opportunity for gardening enthusiasts to connect, learn, and celebrate their shared passion for nurturing green spaces. With another successful meet in the books, AIKGA members left with renewed enthusiasm and practical strategies to cultivate thriving summer gardens!
